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Discover Our Coffee

Highland Robusta Coffee
grown by organic principle

Coffee beans are the pits of coffee cherries, which slightly resemble grapes. Coffee cherries mature over several months, after a flower has bloomed for about a month. During their maturation, the cherries progress from a bright green to pink, red, dark red, purple and, eventually, black. This process for Robusta Coffee varietals takes about five to six months.

Our Coffee cherries and blossoms grow on small evergreen trees that can grow up to 5 meters tall. Every year we prune them back annually to between 1.5 and 2.5 meters, which is a comfortable height for picking. Pruning annually also increases the trees’ yields.

This year the coffee output would be around 20 tons and we forecast 30 tons 2021.

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Up to 5 meters high even
the mosquito can't climb

It takes practice and experience to be able to grow our coffee and keep it away from crocodriles and monkeys.

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Kilograms of Coffee produced in 2019
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Expected for 2020
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Forecasted for 2021
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Challenges of tomorrow

Our past, present and future

Our Partners

We work with the best
experience in agriculture

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